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#Fuze pizza how to#

The combination was created by me with inspiration coming from Bruschetta, my wife’s favorite appetizer at the local Italian Restaurant. Its baked and finished with Shaved Parmesan and a Drizzle of Balsamic Glaze. I call it The Bruschetta Pizza! It starts with a bit of Tomato Sauce and is topped with Mozzarella, Arugula, Roasted Garlic, Goat Cheese, Sliced Tomatoes and Basil Pesto. I have attached a photo of my favorite pizza creations. Our pizza making is a family affair…can you tell the grandkids like cheese?Ĭanadian bacon, pineapple and jalapeno pizza with homemade crust! We love having pizza a couple times a month and this is my go to! It’s a thin crust cheese pizza that tastes great Since my son was preparing pizzas for this submission I decided to prepare a wheat pizza that’s tasty and fairly light. Ingredients and specifications: wheat flour, shredded mozzarella cheese, tomatoes, garlic, spinach, tomato sauce, chicken sausage

A good vegetarian option and if you are gluten conscious it’s the way to go! With the help of my two boys, I was able to make healthy personal style pizzas that are great tasting and a good healthy alternative to the standard pizzas. Ingredients and specifications: coconut flour, ground flaxseed, tomatoes, spinach, tomato sauce, coriander, veggie mozzarella style cheese Whose Couch is it Anyway? Moving your MillennialĤ7 Votes Find out more about the Contestants!.Harpswell – Sea and Land Through the Lens.Writing the Humorous Essay: A Six-Week Online Course.Read the review of The Voice at the Door in The EDIS Bulletin!.All Parts of Speech are Not Created Equal.Karen Gans & Larry Buchanan Return to San Cristobal, Bolivia.Interview with Larry Buchanan and Karen Gans.Interview with Phyllis Goldberg & Rosemary Lichtman.

#Fuze pizza how to#

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Author James Sulzer Dishes on “The Card People”.

You’ve got to try it yourself! Be sure to pop by before the 1-for-1 promotion ends. I can’t say more about how remarkable the food is. Note that you have to buy a beverage, or you’ll be charged $1 for ice or warm water. But guess what! FUZE often has 1-for-1 promotions for main courses during both lunch and dinner! $20++ to $25++ for 2 main courses? So affordable! Initially, I thought that the food at FUZE was way out of my budget. I liked that the clams were fresh and a little sweet. Sitting in the hideous, but delicious, mess was sautéed garlic and red chillies, so you can expect the pasta to be rather garlicky, and armed with a pinch of heat. There were other choices for the base (tomato, aglio olio, alfredo or squid ink) and pasta (penne, linguine or spaghetti), so there is something for everyone. The Squid Ink Seafood Linguine ($19) came with adequate seafood (prawn, squid, clams and mussels) and was filling. This slab of glorious meat was splendidly marinated and roasted! There’s a good ratio of meat, fats and crackling skin. I slid my fork against the crackling golden skin, just to hear the crisp, and I was delighted by what I heard. After I placed my order for it, I was informed by the staff that I will have to wait at least 15 minutes for it. I was surprised to see Roasted Pork Belly ($23) in an Italian restaurant. The feta cheese (a pickled curd cheese) lent a saltiness to the tangy tomato base.

The ingredients were simple, but what’s interesting was that Chinese cabbage was used instead of the usual peppers or spinach. It almost tasted like a fragrant toasted naan. Being a thin-crust pizza lover, I fell in love with FUZE’s signature Blend It Up Pizza ($21)’s crispy crust.